Anti-bacterial and anti-mycoplasma agent for poultry
Composition: Each 100 c.c. contains:
Enrofloxacin 10 g.
Indication and Properties:
Enrofloxacin belongs to the second generation of the family of compounds known as the quinolones. The mode of action of quinolones is believed to be the inhibition of DNA gyrase, an essential bacterial enzyme that maintains superhelical twists of DNA. As a result of its broad spectrum effectiveness, Enrofloxacin produces a comprehensive and extensive control against a wide range of infectious diseases of respiratory, digestive and urogenital systems. Its activity covers the whole Gram-positive and Gram-negative bacteria including: E.coli, Salmonella, Staphylococci, Haemophilus, Pasteurella, Streptococcus etc.. It is also effective against many diseases caused by Mycoplasma and Chlamydia.
Avitryl is indicated mainly for prevention and treatment of salmonellosis, colibacillosis CCRD and CRD-infections in poultry.
Dosage and Administration:
Therapy and prophylaxis via drinking water:
Poultry : up to 3 weeks 50 ppm for 3 days more than 3 weeks 10 mg/kg b.wt
In case of pasteurella and salmonella treatment should be extended for 5 days.
Contra-indications, warning, etc:
There are no contra-indications. Enrofloxacin is generally nontoxic. No special precuations are needed for the protection of poultry.
Storage: store in a cool, dry place and protect from light at temperature 40oC.
Packing: 100, 500ml glass bottles and 1 Litre plastic container.