Composition: Each 1 ml contains:
Enrofloxacin 100 mg.
Tylosin Tartrate 25 mg.
Enrofloxacin belongs to the second generation of the family of compounds known as the quinolones. The mode of action of quinolone
s is believed to be the inhibition of DNA gyrase, an essential bacterial enzyme that maintains superhelical twists of DNA. As a result of its broad spectrum effectiveness, Enrofloxacin produces a comprehensive and extensive control against a wide range of infectious diseases of respiratory, digestive and urogenital systems. Its activity covers the whole Gram-positive and Gram-negative bacteria including: E.coli, Salmonella, Staphylococci, Haemophilus, Pasteurella, Streptococcus etc.. It is also effective against many diseases caused by Mycoplasma and Chlamydia.
Tylosin is an antibiotic belongs to a family named as macrolides which have a large lactone ring, and upon the size of this ring macrolides can be classified into 3 groups. They are known to have an antibacterial spectrum which is essentially gram-positive. Tylosin has bacteriostatic properties and in particular has a considerable activity against PPLO (PleuroPneumonia like Organisms) causing CRD (Chronic Respiratory Disease) of poultry affecting chickens, turkeys, cattle and goats. leptospira, erysipelas, H. pertussis, Moraxella bovis are also among the susceptible micro-organisms.
Tylotryl is a combination of two effective antibiotics that contains; tylosin effective against pleuropneumonia-like organisms (PPLO) isolated from chickens, turkeys, and other animals, against erysipelas of turkeys, mycoplasmosis and CRD in chickens and turkeys. Also contains Enrofloxacin which produces a comprehensive and extensive control against a wide range of causatives of infectious diseases like most Gram-negative bacteria; E. coli, Salmonella, klebsiella, Haemophilus, Pasteurella and Pseudomonas; also against Gram-positive bacteria including Staphylococci, Clostridia and Streptococci, Chlamydia and Mycoplasma including Mycoplasma gallisepticum, Mycoplasma synoviae, Mycoplasma iowae and Mycoplasma meleagridis.
Dosage and Administration:
Poultry & turkeys: 1 ml per 2 liters of drinking water daily for 3 days,
In severe cases and salmonella treatment could be extended for 5 days.
Meat: 4 days.
Eggs: Should not be use in birds producing egg for human consumption.
Store in a dark place at a temperature below 30º C.
500 ml and 1 liter plastic bottles.
FOR VETERINARY USE ONLY